I bring people together through seasonal food and create unforgettable moments at the table—right in your home.

Mac & Cheese Bon Bon – Celeriac Slaw, Parmesan Dressing (V)

Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb

Pan-Fried Mackerel – Charred Cucumber, Wasabi Mayo, Seaweed Oil, Buttered Samphire

Roast Hake – Crispy Rice Cauliflower, Buttered Cauliflower Purée, Toasted Almonds, Chard

Copa Ham & Smoked Cheddar Croquette – Smoked Aioli, Apple Chutney

Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Ve)

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Sprouting Broccoli, Pan Jus

Fillet Steak – Roasted Artichoke Purée, Wild Mushrooms, Buttered Broad Beans, Red Wine Sauce

Rack Of Lamb – Sweet Potato Purée, Roast Shallots, Potato Beignets, Red Wine Sauce

Sea Bream – Smoked Pancetta Butter Bean Stew, Grilled Cauliflower, Kale & Walnut Butter

Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red Cabbage, Vanilla Parsnip Purée, Pan Jus (V)

Braised Honey & Mustard Fennel – Ricotta-Stuffed Pasta, Garlic White Sauce (Ve)

Somerset Apple Tart – Caramel Custard, Spiced Popcorn

Chocolate & Hazelnut Mousse – Roasted Blackberries, Ginger Crumb

Blackberry Eton Mess Tart – Pistachio Crumble, Almond Brittle

Milk Chocolate Mousse – Chocolate Brownie, Caramel Cream

Blackberry & Coconut Mousse – Blackberry Filling, Pickled Blackberry, Ginger Tuile (Ve)

Cornish Earlies Potato Soup With Whipped Feta, Confit Garlic, And Rosemary Focaccia (V)

Coppa Ham And Cornish Brie Croquette With Cider Apple Chutney

Cornish Crab & Avocado Tartlet Filled With Fresh Cornish Crab And Creamy Avocado, Garnished With Microgreens

Herbed Cornish Potato Croquettes; Crispy Potato Balls Made With Cornish New Potatoes And Herbs, Served With Garlic Aioli

Cornish Honey And Nut Crusted Pork Tenderloin With Pickled Red Cabbage Salad And Pear Chutney

Fried Popcorn Cauliflower With Spiced Cauliflower Puree, Romesco Sauce And Dukkha (V)

Truffled Cornish Asparagus Salad Lightly Grilled And Served With A Truffle Vinaigrette, Shaved Pecorino Cheese, And A Sprinkle Of Toasted Pine Nuts (V)

Roasted Cod With Buttered Seaweed Asparagus, Cabbage And Dill Pomme Puree And Split Clotted Cream And Herb Sauce

Rack Of Lamb With Spiced Aubergine Ragu Buttered Herb Pomme Puree With Grilled Asparagus And Split Chive Sauce

Pan Seared Cornish Hake Served On A Bed Of Sautéed Seasonal Greens And Drizzled With A Lemon Caper Butter Sauce

Herb-Crusted Cornish Potato Galette Made With Cornish New Potatoes, Fresh Herbs, And Creamy Goat Cheese, Served With A Side Of Seasonal Roasted Vegetables And A Drizzle Of Herb Oil (V)

Apple And Ginger Sponge With Vanilla Panna Cotta, Popcorn Brittle And Salted Caramel Milk Shake

Chocolate & Hazelnut Mousse, Roasted Blackberries, Ginger Crumb

Cornish Elderflower And Lemon Tart Set In A Buttery Pastry Crust, Served With Clotted Cream And Fresh Berries

Scottish Smoked Salmon – Beetroot-Cured Salmon, Dill Crème Fraîche, Keta Caviar, Pickled Shallots, And Toasted Sourdough

Twice-Baked Stilton & Caramelised Onion Soufflé – Aged Stilton Sauce, Poached Pear, And Toasted Walnuts

Pressed Ham Hock & Parsley Terrine – Homemade Piccalilli, Crispy Sourdough, And Mustard Cress

Silky Leek & Potato Velouté – Black Truffle Oil, Crispy Leeks, And Warm Artisan Bread

All Roasts Are Served With Duck Fat Roast Potatoes, Yorkshire Pudding, Honey-Glazed Heritage Carrots And Buttered Greens **

Dry-Aged Roast Sirloin Of Beef – Horseradish Crème, Caramelised Shallots, And A Bone Marrow Jus

Slow-Cooked Lamb Shoulder – Garlic And Rosemary Rub, Minted Pea Purée, And A Port Wine Reduction

Corn-Fed Chicken Supreme – Herb Butter, Truffle Bread Sauce, And A Thyme-Infused Chicken Jus

Wild Mushroom & Chestnut Wellington (V) – Madeira And Black Garlic Sauce, Wilted Baby Spinach

Sticky Toffee Pudding – Medjool Date Sponge, Salted Butterscotch Sauce, And Clotted Cream Ice Cream

Treacle Tart – Brown Butter Pastry, Vanilla Bean Chantilly, And Macerated Raspberries

70% Dark Chocolate Fondant – Molten Valrhona Chocolate Center, Salted Caramel Drizzle, And Honeycomb Ice Cream

British Artisan Cheese Selection – Baron Bigod, Colston Bassett Stilton, And Keen’s Cheddar, Served With Quince Jelly, Oat Biscuits, And Pickled Grapes

Whipped goat’s cheese, roasted heritage beetroot, honey, thyme & toasted walnuts (V)

Citrus-cured salmon, fennel, dill crème fraîche & rye crumb

Crispy confit duck leg, puy lentils, caramelised shallots & red wine jus

Slow-roasted sirloin of West Country beef, potato purée, roasted shallots & red wine reduction

Pan-roasted sea bass, crushed new potatoes, lemon butter sauce & seasonal greens

Herb-roasted chicken supreme, wild mushrooms, garlic jus & crisp potatoes

Dark chocolate fondant, salted caramel & vanilla crème fraîche

Lemon posset, shortbread & seasonal berries

Classic vanilla panna cotta, poached pear & almond crumble

Chicken liver parfait, cognac, caramelised onion chutney & toasted brioche

Crème brûlée of goat’s cheese, roasted beetroot, hazelnuts & dressed leaves (V)

Seared scallops, cauliflower purée, brown butter & capers

Hand-cut beef tartare, cornichons, capers, Dijon mustard & crisp potato

Butter-roasted heritage carrots, whipped ricotta, pistachio & honey (V)

Wild mushroom fricassée, garlic, thyme & toasted sourdough

Slow-roasted duck breast, confit leg bon bon, fondant potato & red wine jus

Pan-roasted sea bass, beurre blanc, crushed new potatoes & seasonal greens

Herb-roasted chicken supreme, wild mushrooms, pommes purée & thyme jus

Classic crème brûlée with vanilla & almond shortbread

Dark chocolate fondant, salted caramel & crème fraîche

Lemon tart, raspberry compote & Chantilly cream