I bring people together through seasonal food and create unforgettable moments at the table—right in your home.

Mac & Cheese Bon Bon – Celeriac Slaw, Parmesan Dressing (V)

Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb

Cornish Honey And Nut Crusted Pork Tenderloin With Pickled Red Cabbage Salad And Pear Chutney

Fried Popcorn Cauliflower With Spiced Cauliflower Puree, Romesco Sauce And Dukkha (V)

Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Sprouting Broccoli, Pan Jus

Fillet Steak – Roasted Artichoke Purée, Wild Mushrooms, Buttered Broad Beans, Red Wine Sauce

Somerset Apple Tart – Caramel Custard, Spiced Popcorn

Chocolate & Hazelnut Mousse – Roasted Blackberries, Ginger Crumb

Cornish Earlies Potato Soup With Whipped Feta, Confit Garlic, And Rosemary Focaccia (V)

Coppa Ham And Cornish Brie Croquette With Cider Apple Chutney

Cornish Honey And Nut Crusted Pork Tenderloin With Pickled Red Cabbage Salad And Pear Chutney

Fried Popcorn Cauliflower With Spiced Cauliflower Puree, Romesco Sauce And Dukkha (V)

Roasted Cod With Buttered Seaweed Asparagus, Cabbage And Dill Pomme Puree And Split Clotted Cream And Herb Sauce

Rack Of Lamb With Spiced Aubergine Ragu Buttered Herb Pomme Puree With Grilled Asparagus And Split Chive Sauce

Apple And Ginger Sponge With Vanilla Panna Cotta, Popcorn Brittle And Salted Caramel Milk Shake

Chocolate & Hazelnut Mousse, Roasted Blackberries, Ginger Crumb

Scottish Smoked Salmon – Beetroot-Cured Salmon, Dill Crème Fraîche, Keta Caviar, Pickled Shallots, And Toasted Sourdough

Twice-Baked Stilton & Caramelised Onion Soufflé – Aged Stilton Sauce, Poached Pear, And Toasted Walnuts

Hand-cut beef tartare, cornichons, capers, Dijon mustard & crisp potato

Butter-roasted heritage carrots, whipped ricotta, pistachio & honey (V)

All Roasts Are Served With Duck Fat Roast Potatoes, Yorkshire Pudding, Honey-Glazed Heritage Carrots And Buttered Greens **

Dry-Aged Roast Sirloin Of Beef – Horseradish Crème, Caramelised Shallots, And A Bone Marrow Jus

Sticky Toffee Pudding – Medjool Date Sponge, Salted Butterscotch Sauce, And Clotted Cream Ice Cream

Treacle Tart – Brown Butter Pastry, Vanilla Bean Chantilly, And Macerated Raspberries

Whipped goat’s cheese, roasted heritage beetroot, honey, thyme & toasted walnuts (V)

Citrus-cured salmon, fennel, dill crème fraîche & rye crumb

Hand-cut beef tartare, cornichons, capers, Dijon mustard & crisp potato

Butter-roasted heritage carrots, whipped ricotta, pistachio & honey (V)

Slow-roasted sirloin of West Country beef, potato purée, roasted shallots & red wine reduction

Pan-roasted sea bass, crushed new potatoes, lemon butter sauce & seasonal greens

Dark chocolate fondant, salted caramel & vanilla crème fraîche

Lemon posset, shortbread & seasonal berries

Chicken liver parfait, cognac, caramelised onion chutney & toasted brioche

Crème brûlée of goat’s cheese, roasted beetroot, hazelnuts & dressed leaves (V)

Hand-cut beef tartare, cornichons, capers, Dijon mustard & crisp potato

Butter-roasted heritage carrots, whipped ricotta, pistachio & honey (V)

Slow-roasted duck breast, confit leg bon bon, fondant potato & red wine jus

Pan-roasted sea bass, beurre blanc, crushed new potatoes & seasonal greens

Classic crème brûlée with vanilla & almond shortbread

Dark chocolate fondant, salted caramel & crème fraîche